So, let's start!
- Cut the potatoes, carrots, green beans, pepper, onion in small pieces, not so small though.
- Put these ingredients in a pot and fill it with the water.
- Light the fire and wait till the water in the pot start to boil.
- Once it's boiling reduce the level of firing to minimum and let it boil for other 60 minutes; really this is important, the level of firing should be very low, you should observe the level of water just boiling a bit.
- Add the potatoes in the pot.
- Add two spoons of oil of olive and a bit of salt.
- Let it boil, always with low fire, for about 25 minutes.
- Add the tomato sauce and half of dado knorr
- Let it boil for the last 5 minutes.
I learned how to prepare it today in the soup session with my friend Cristian, I hope to have not forgotten some steps so I won't consider myself responsible of the success of the soup ;-)
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